Savory Homemade Lasagna That Will Wow Your Taste Buds

Savory Homemade Lasagna That Will Wow Your Taste Buds

Homemade lasagna is better with its irresistible flavor, customization options, and quick preparation.

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Prep Time 15

Cook Time 40

Resting Time 15

Total Time 1 10

Servings: 6 slices

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

Lasagna sheets choose fresh or dried; fresh sheets cook faster

For the Filling

1 pound Ground beef or substitute with lentils for vegetarian option
15 ounces Ricotta cheese can mix in an egg for a firmer texture
Mozzarella cheese opt for whole milk mozzarella

For the Sauce

1 can Crushed tomatoes ensure they're high quality
2 cloves Garlic minced
Italian herbs blend of basil, oregano, and thyme

For the Topping

Parmesan cheese finely grated; can use nutritional yeast as a vegan alternative

Equipment

Large skillet
Mixing Bowl
baking dish
Oven

Method

Step‑by‑Step Instructions

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
Stir in minced garlic, crushed tomatoes, and Italian herbs. Simmer for 15 minutes.
In a mixing bowl, combine ricotta cheese, egg, salt, and pepper. Stir until smooth.
Preheat oven to 375°F (190°C).
In a baking dish, layer meat sauce, lasagna sheets, ricotta mixture, and mozzarella cheese. Repeat layers and top with more meat sauce, mozzarella, and Parmesan.
Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
Let the lasagna rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Use high-quality ingredients for the best flavor.

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