Savory Italian Chicken and Pasta in Your Crockpot Tonight

This Easy Crockpot Italian Chicken and Pasta is a comforting dish perfect for busy weeknights. Enjoy tender chicken in a flavorful sauce, ideal for the whole family.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Pasta

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts Can swap for thighs or tofu for vegetarian option.
2 tablespoons Olive Oil Any neutral oil can be a substitute.

For the Sauce

56 ounces Canned Crushed Tomatoes Fresh chopped tomatoes can be used but may require longer cooking time.
1 cup Reduced-Sodium Chicken Broth Vegetable broth works for a vegetarian choice.
0.25 cup Red Wine Feel free to omit or replace with extra broth.
Italian Seasoning Can substitute with oregano and basil.
1 teaspoon Oregano Fresh herbs can be used but increase quantity.
1 teaspoon Basil Fresh basil brings a vibrant aroma.
Salt and Black Pepper Adjust to taste.

For the Creaminess

5 ounces Plain Greek Yogurt Can use sour cream or cream cheese mixed with heavy cream.
1 cup Shredded or Grated Parmesan Nutritional yeast is a good dairy-free alternative.

For the Pasta

16 ounces Penne Gluten-free pasta works as a substitute.

For the Greens

1-2 cups Chopped Fresh or Frozen Spinach Kale or Swiss chard can be good alternatives.

Equipment

Crockpot
Skillet
Measuring cups
Measuring spoons
Forks

Method

Preparation Steps

Season the chicken breasts with Italian seasoning, salt, and black pepper, ensuring they are evenly coated.
In a skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes until golden-brown.
Transfer the chicken to the crockpot. In the same skillet, add crushed tomatoes, chicken broth, red wine, oregano, basil, salt, and pepper. Stir and pour over chicken.
Cover the crockpot and cook on high for 3 hours.
Once cooked, shred the chicken in the crockpot using two forks or a hand mixer.
Stir in spinach, Greek yogurt, and Parmesan. Cook for an additional 10 minutes.
Cook penne pasta according to package directions, drain, and stir into the crockpot.
Serve with extra Parmesan and fresh basil on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 850mgFiber: 5gSugar: 7gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For best results, use quality ingredients and ensure proper seasoning. Leftovers can be stored in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months.

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