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Savory Morel Mushroom Hand Pies that Delight Your Palate

Savory Morel Mushroom Hand Pies are delicious pastries filled with a rich mixture of morel mushrooms, cheeses, and herbs, perfect for a delightful snack or appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh morel mushrooms cleaned and chopped
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 package 1 pound refrigerated pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)
  • Flour for dusting

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and thyme, cooking for an additional minute until fragrant.
  3. Stir in the chopped morel mushrooms and cook until they are tender and any moisture has evaporated, about 5-7 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the ricotta cheese and shredded mozzarella. Add the cooled mushroom mixture and mix until well combined.
  5. Roll out one pie crust on a lightly floured surface. Use a round cutter or a bowl to cut out circles about 5 inches in diameter.
  6. Place a generous tablespoon of the mushroom filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
  7. Transfer the hand pies to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1hand pieCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a vegetarian option, substitute the ricotta and mozzarella with a vegan cheese alternative.
  • Add a pinch of red pepper flakes to the filling for a spicy kick, or mix in some sautéed spinach for added flavor and nutrition.

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