Savory Mozzarella Pepperoni Croissant Rolls in 30 Min

Quick and cheesy Mozzarella Pepperoni Croissant Rolls that make for a delightful snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Crescent Roll Dough Feel free to swap in puff pastry for a crunchier bite!

For the Filling

1 cup Shredded Mozzarella Cheese Go for whole milk mozzarella to maximize meltiness.
24 slices Pepperoni Slices Try turkey pepperoni or ham for a lighter alternative.
1 teaspoon Italian Seasoning Completely optional but adds delightful herbal note.

For the Topping

1/4 cup Grated Parmesan Cheese Sprinkle on top for extra flavor.

For Serving

1 cup Marinara Sauce Perfect for dipping.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough and separate it into 8 triangles.
At the wide end of each triangle, place 3–4 pepperoni slices followed by mozzarella cheese.
Roll each triangle tightly toward the tip, making sure the filling is enclosed.
Sprinkle Italian seasoning and grated Parmesan cheese on top if desired.
Place the baking sheet in the oven and bake for 12–15 minutes until golden brown.
Let the rolls cool for a few minutes and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 16gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These rolls can be prepped ahead and frozen for quick snacks or meals anytime.

Tried this recipe?

Let us know how it was!