Savory Pork Tenderloin with Creamy Dijon Sauce Delight

A delicious Pork Tenderloin with sauce that showcases buttery tenderness and a rich creamy Dijon sauce, perfect for any occasion.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 pound Pork Tenderloin The star of the dish.
2 tablespoons Dijon Mustard Adds zesty punch.

For the Creamy Sauce

1 cup Heavy Cream For luscious texture.
2 cloves Garlic Minced, essential for flavor.
1 cup Chicken Broth Base for the sauce.

Cooking Essentials

2 tablespoons Olive Oil For searing.
1 teaspoon Salt To taste.
1 teaspoon Black Pepper To taste.

Equipment

Oven
Skillet
meat thermometer

Method

Step‑by‑Step Instructions

Preheat oven to 400°F (200°C) and prepare the baking dish with nonstick spray.
Pat the pork dry and season with salt, pepper, and Dijon mustard.
Sear the pork in olive oil for 3-4 minutes per side until golden brown.
Roast the pork in the oven for 15-20 minutes until it reaches 145°F (63°C).
Make the sauce by sautéing garlic in the skillet, then adding broth and cream.
Slice pork and drizzle with the creamy Dijon sauce before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Consider marinating the pork for extra flavor; letting it rest post-cooking is key to juiciness.

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