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jhessica

Savory Red Wine Braised Beef: A Comforting Classic Recipe

A comforting classic recipe featuring tender beef braised in savory red wine and aromatic herbs.
Print Recipe
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck roast trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 2 cups red wine such as Cabernet Sauvignon
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Season the beef pieces with salt and pepper, then add them to the pot in batches, browning on all sides. Remove the beef and set aside.
  3. In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
  4. Stir in the tomato paste, cooking for 1-2 minutes until it darkens slightly.
  5. Pour in the red wine, scraping the bottom of the pot to deglaze. Bring to a simmer and let it cook for about 5 minutes.
  6. Add the beef broth, thyme, rosemary, bay leaf, and the browned beef back into the pot. Stir to combine.
  7. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the beef is tender and easily shreds with a fork.
  8. Remove the pot from the oven, discard the bay leaf, and taste for seasoning, adjusting with salt and pepper as needed.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 6gProtein: 36gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a richer flavor, use a combination of red wine and a splash of balsamic vinegar.
  • Add mushrooms or potatoes to the braise for added texture and flavor.

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