In a large mixing bowl, combine flaked salmon, breadcrumbs, egg, finely chopped onion, parsley, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until well combined.

Use your hands to form the mixture into 8 small patties, about 2-3 inches in diameter. Let them rest for 5-10 minutes.

Heat a skillet over medium heat and add olive oil to coat the bottom. Allow the oil to shimmer.

Carefully add the patties to the skillet. Fry for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.

In a bowl, whisk together Greek yogurt, lemon juice, lemon zest, minced garlic, honey, Dijon mustard, and seasoning.

Remove patties from skillet, drain briefly, and serve warm, drizzled with sauce or on the side. Garnish with parsley and lemon wedges.