In a small bowl, combine the light brown sugar, rubbed sage, crushed red pepper flakes, ground black pepper, and salt. Stir until evenly blended.

In a large mixing bowl, add the ground pork and sprinkle the seasoning mix over the meat. Gently mix until just combined.

Divide the meat mixture into ten equal portions. Shape each portion into patties about 3.5 inches in diameter and 1/4 to 1/2 inch thick.

Preheat a large skillet over medium-high heat, adding oil if not nonstick. This helps achieve a golden-brown crust.

Place the shaped patties in the hot skillet, cooking for 3-5 minutes on each side until golden-brown. Ensure internal temperature reaches 160°F.

Remove from skillet and let patties rest for a minute before serving warm, alongside scrambled eggs or in a biscuit.