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Sheet Pan Smoked Sausage Cranberry Bites

Savory Sheet Pan Smoked Sausage Cranberry Bites for Every Party

Delightful Sheet Pan Smoked Sausage Cranberry Bites that combine savory sausage, creamy cheddar, and tangy cranberry, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Smoked Sausage Can substitute with Kielbasa or turkey sausage.
  • 8 ounces White Cheddar Cheese Using extra sharp cheddar enhances flavor.
  • 1 cup Whole Cranberry Sauce Homemade cranberry sauce adds a personal touch.
  • 2 tablespoons Parsley (snipped) Optional, for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
  2. Cut the white cheddar cheese into 30 equal-sized cubes and set aside.
  3. Slice the smoked sausage into ½-inch thick rounds and arrange them in a single layer on the baking sheet.
  4. Bake the sausage for 15-20 minutes, watching for golden brown edges.
  5. Remove from oven, top each sausage piece with cheese cube and a whole cranberry.
  6. Insert a skewer through each combination for easy serving.
  7. Transfer to a serving platter and sprinkle with snipped parsley.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 100mgSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 2mg

Notes

Can be made ahead of time and reheated before serving. Great for parties and gatherings.

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