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Shrimp Con Queso

Savory Shrimp Con Queso: A Quick Keto Delight at Home

Enjoy a quick and creamy Shrimp Con Queso, perfect for keto diets and sure to impress your guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Queso Sauce
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 1 cup Heavy Cream Can use half-and-half or milk for a lighter version.
  • 8 ounces Cream Cheese No direct substitutes, Greek yogurt can be a lower-fat alternative.
  • 1 cup Shredded Pepper Jack Cheese Can swap with cheddar or a milder cheese.
  • 4 ounces White American Cheese Can be replaced with more pepper jack or any melting cheese.
For the Vegetables and Protein
  • 1 cup Bell Peppers Use mixed colored bell peppers for vibrancy.
  • 1 medium Red Onion Can substitute with yellow onion.
  • 1 cup Mushrooms Can use white button or cremini mushrooms.
  • 1 pound Thawed Shrimp Ensure shrimp are deveined and shelled; can use fresh or frozen.
  • 2 tablespoons Taco Seasoning Substitute with a homemade mix if necessary.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Shrimp Con Queso
  1. Begin by heating a large skillet over medium heat. Add olive oil and warm for about 1 minute. Toss in bell peppers, red onion, and mushrooms. Sauté until tender and caramelized, about 5-6 minutes.
  2. Add the thawed shrimp and taco seasoning, tossing until shrimp is coated. Cook for 2-3 minutes until shrimp is pink and opaque. Remove from skillet and set aside.
  3. Lower heat to low, return skillet, and add cream cheese and heavy cream. Stir until smooth, about 2-3 minutes. Gradually add shredded Pepper Jack cheese while stirring until creamy.
  4. Fold cooked shrimp and vegetables back into the queso sauce, ensuring everything is well-coated and heated through, about 1-2 minutes. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 28gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 80mgCalcium: 500mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3-4 days. Best enjoyed fresh. Reheat gently on low heat, adding a splash of cream if needed.

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