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–+ servings
Slow Cooker Greek Chicken

Savory Slow Cooker Greek Chicken for Effortless Weeknight Meals

Enjoy the flavors of Greece with this Slow Cooker Greek Chicken recipe, perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless skinless chicken breast or thighs Thighs are juicier.
  • 1 whole onion, thinly sliced Any onion variety works.
For the Seasoning Mix
  • 0.25 cup chicken broth Can omit for a lighter version.
  • 1 whole lemon, juiced About 3 tablespoons of juice.
  • 1 tablespoon olive oil Use avocado oil if desired.
  • 4 cloves garlic, minced Use more for a stronger flavor.
  • 1.5 teaspoons dried oregano Can use fresh for vibrant taste.
  • 1.5 teaspoons dried thyme Fresh thyme can be used.
  • 1 teaspoon fine sea salt Adjust based on taste.
  • 0.5 teaspoon black pepper Increase for bolder flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Slow Cooker Greek Chicken
  1. Begin by placing the 2 lbs of boneless skinless chicken breasts or thighs at the bottom of your slow cooker. Layer the thinly sliced onion on top.
  2. In a medium bowl, whisk together ¼ cup chicken broth, the juice of 1 lemon, minced garlic, 1 tablespoon of olive oil, 1 ½ teaspoons of dried oregano, 1 ½ teaspoons of dried thyme, 1 teaspoon of fine sea salt, and ½ teaspoon of black pepper.
  3. Pour the seasoning mix evenly over the chicken and onions in the slow cooker, ensuring the chicken is well-coated.
  4. Cover your slow cooker with its lid and set it to cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  5. Once cooking time is complete, use two forks to shred the chicken right in the slow cooker.
  6. Serve the shredded Slow Cooker Greek Chicken warm with your preferred sides like fluffy rice, fresh salads, or pasta.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Ensure the chicken is well-coated with the seasoning mixture for maximum flavor. Storage tips include refrigerating leftovers for up to 4 days and freezing for up to 3 months.

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