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Savory Slow-Cooker Korean Beef: Comfort in Every Bite

This Savory Slow-Cooker Korean Beef brings rich flavors and comfort to your meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon minced Ginger Fresh ginger provides a warm, zesty flavor.
  • 4 cloves Garlic Use freshly chopped garlic.
  • 1 cup Low-Sodium Beef Broth Can substitute with vegetable broth.
  • 1/2 cup Light Brown Sugar Reduce to 1/4 cup for less sweetness.
  • 1/3 cup Reduced-Sodium Soy Sauce Tamari can be used for gluten-free.
  • 2 tablespoons Gochujang Essential Korean chili paste.
  • 1 tablespoon Toasted Sesame Oil Crucial for distinct nuttiness.
  • 2 tablespoons Unseasoned Rice Vinegar Apple cider vinegar can substitute.
  • 1 tablespoon Cornstarch Optional thickener for sauce.
For the Beef
  • 2 pounds Beef Shoulder Diced and trimmed of excess fat.
For Serving
  • 3 cups Cooked White Rice Can replace with cauliflower rice or quinoa.
  • 1/4 cup Chopped Scallions Adds freshness.
  • 1/4 cup Fresh Cilantro Offers a refreshing flavor boost.
  • 2 tablespoons Toasted Sesame Seeds For garnish and added texture.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Trim excess fat from the beef shoulder and cut into 1.5-inch pieces.
  2. In a large bowl, combine minced ginger, freshly chopped garlic, beef broth, brown sugar, soy sauce, gochujang, sesame oil, rice vinegar, and cornstarch.
  3. Place prepared beef pieces in the slow cooker, pour the sauce over and coat thoroughly.
  4. Cover and cook on low for 5-6 hours or high for 3-4 hours until tender.
  5. Shred beef in the slow cooker and mix well with remaining sauce.
  6. Serve over rice and garnish with scallions, cilantro, and sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 2.5mg

Notes

For best flavors, let the beef marinate in sauce for at least an hour before cooking. Adjust sweetness based on preference and use fresh herbs for added flavor.

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