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–+ servings
Slow Cooker Pork Chops

Savory Slow Cooker Pork Chops with Rich Onion Gravy Magic

Delicious Slow Cooker Pork Chops smothered in rich onion gravy, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 chops
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 3 lbs Boneless pork loin chops Bone-in chops can be used for extra flavor.
  • 1 cup All-purpose flour
  • 2 teaspoons Seasoned salt Sea salt is a fine alternative.
  • 1 teaspoon Ground black pepper
  • 1/2 teaspoon Cayenne pepper Optional for spice.
For the Gravy
  • 1 large Onion Sliced, any sweet onion variety can be used.
  • 2 tablespoons Chopped fresh thyme leaves Substitute dried thyme at 1/3 the amount if fresh isn’t available.
  • 2 tablespoons Vegetable oil Olive oil can be used as a substitute.
  • 1 tablespoon Butter Margarine can be used if desired.
  • 10.75 oz Cream of mushroom soup Provides creaminess; alternatives work for a lighter version.
  • 1.25 cups Chicken broth Vegetable broth can be used as a vegetarian option.
  • 3 tablespoons Worcestershire sauce Soy sauce can be used, but may alter flavor.
  • 2 sprigs Fresh thyme For garnish.
For Serving
  • 4 cups Cooked egg noodles or mashed potatoes Serve with either for a hearty meal.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by coating the boneless pork loin chops in a mixture of all-purpose flour, seasoned salt, ground black pepper, and optional cayenne pepper. Sear in a skillet with vegetable oil and butter for about 4–5 minutes on each side until golden brown.
  2. In the same skillet, sauté sliced onions over medium heat until caramelized, about 7–10 minutes. Mix in cream of mushroom soup, chicken broth, and Worcestershire sauce until well combined.
  3. Transfer the seared pork chops to your slow cooker and pour the onion gravy mixture over them. Add fresh thyme sprigs and set to low for 3 hours.
  4. Once cooked, serve the pork chops over egg noodles or mashed potatoes with the onion gravy, garnished with fresh thyme.

Nutrition

Serving: 1chopCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Tips: Always sear pork chops before slow cooking for added flavor. Check internal temperature for safety, avoid overcooking for tender meat, and thicken gravy if desired.

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