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Smothered Chicken Thighs Gravy

Savory Smothered Chicken Thighs Gravy Perfect for Comfort Food

Enjoy savory smothered chicken thighs in a rich gravy, perfect for comfort food lovers looking for a hearty meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Drumsticks can be a great substitute.
  • 2 tablespoons avocado oil or vegetable oil For frying.
  • 2 tablespoons unsalted butter Adds richness to the gravy.
For the Seasoning
  • 1 tablespoon Lawry’s seasoning salt Sea salt or a homemade blend works well as alternatives.
  • 1 teaspoon garlic powder Fresh minced garlic can elevate the dish further.
  • 1 teaspoon paprika Smoked paprika delivers a different yet delightful profile.
  • 1/2 teaspoon cracked black pepper Freshly ground offers better taste.
  • 1/4 teaspoon crushed red pepper flakes Feel free to omit if you prefer milder flavors.
  • 1 tablespoon dried parsley Fresh parsley can brighten the dish even more.
For the Gravy
  • 1/4 cup all-purpose flour Gluten-free flour can be used in its place.
  • 1 medium white onion Shallots or yellow onion are great alternatives.
  • 3 cloves garlic Can be swapped with garlic powder in a pinch.
  • 2 cups chicken stock Homemade or store-bought options work wonderfully.
  • 1 cup heavy cream Half-and-half can make a lighter gravy.

Equipment

  • Oven-safe pan

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with Lawry’s seasoning salt, garlic powder, paprika, and cracked black pepper. Let rest for 15 minutes.
  2. Prepare a dredging station with flour mixed with additional seasoning. Coat each chicken thigh in the flour mixture and shake off excess.
  3. Heat oil in a pan and brown the chicken thighs skin-side down for 5-7 minutes, then flip and brown the other side for an additional 5 minutes. Remove and set aside.
  4. In the same pan, melt butter, add diced onion and minced garlic, sauté for 3-4 minutes. Sprinkle in flour to create a roux, then whisk in chicken stock.
  5. Stir in heavy cream, bring to a gentle boil, return chicken thighs to gravy, cover and transfer to a preheated oven at 400°F for 45 minutes.
  6. Remove from the oven, spoon gravy over chicken thighs, garnish with parsley, and serve hot.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Serve over fluffy mashed potatoes or alongside your favorite sides for a truly comforting meal.

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