Go Back
–+ servings
Stuffed Italian Meatloaf

Savory Stuffed Italian Meatloaf Your Family Will Love

This Stuffed Italian Meatloaf combines savory flavors and melty cheese for a family-friendly dinner that wows, making it a must-try recipe.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 for juicy results
  • 1 cup Breadcrumbs Consider gluten-free options if needed
  • 2 large Eggs Essential for binding
  • 1 teaspoon Garlic Powder Adds depth of flavor
  • 1 teaspoon Onion Powder Enhances overall taste
  • 2 teaspoons Italian Seasoning A blend of basil, oregano, and thyme
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese Melts beautifully
  • 0.5 cup Parmesan Cheese Enhances richness
  • 1 cup Spinach Optional, for added nutrition
For the Topping
  • 1 cup Marinara Sauce Classic tomato sauce

Equipment

  • Oven
  • Large bowl
  • Baking Sheet
  • Parchment Paper
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently.
  3. In a separate bowl, mix mozzarella cheese, Parmesan cheese, and spinach to make the cheese filling.
  4. Flatten the meat mixture into a rectangle on the baking sheet, leaving space in the center for the cheese filling.
  5. Spread the cheese filling evenly across the center of the meat mixture.
  6. Carefully roll the meatloaf, ensuring the filling is tucked inside and the edges are sealed.
  7. Place the rolled meatloaf seam-side down on the baking sheet and bake for 45-50 minutes.
  8. In the last 10 minutes of baking, add marinara sauce on top and return to the oven.
  9. Once done, let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Customize the filling with your favorite vegetables or cheeses. Always let the meatloaf rest before slicing for better texture.

Tried this recipe?

Let us know how it was!