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Savory Tomato Egg Drop Soup for Cozy Nights

A comforting tomato egg drop soup that warms the heart, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth Choose a quality broth for rich flavor; substitute with vegetable broth for gluten-free variations.
  • 2 medium-sized Tomatoes Chopped; fresh tomatoes bring brightness and acidity; canned can be used in a pinch.
  • 3 Green Onions Chopped; adds color and a mild oniony flavor; save some for garnishing.
For the Aromatics
  • 2 cloves Garlic Minced; fresh garlic enhances the aroma and taste.
  • 1 slice Ginger Fresh ginger gives warmth and complexity.
  • Peanut Oil Or Vegetable Oil; use any neutral oil for sautéing.
For the Thickening Agent
  • Cornstarch Thickens the soup to a delightful consistency.
  • White Pepper Powder Adjust according to your spice preference.
  • Salt Season to taste based on individual dietary needs.
For the Egg Ribbons
  • 3 large Pete and Gerry’s Organic Eggs Beaten; higher quality eggs yield better results.
For Finishing Touches
  • 1 teaspoon Sesame Oil A fragrant drizzle that enhances the taste.

Equipment

  • Large pot
  • small bowl
  • whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare the Slurry: In a small bowl, whisk together cornstarch, white pepper, salt, and 1/4 cup of water until fully dissolved.
  2. Sauté Aromatics: Heat peanut oil in a large pot over medium heat. Add minced garlic and fresh ginger, stirring for about 30 seconds.
  3. Cook Tomatoes: Add chopped tomatoes and white parts of green onions to the pot. Sauté until tomatoes start to blister and soften.
  4. Add Broth: Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for approximately 5 minutes.
  5. Thicken Soup: Whisk in the prepared cornstarch slurry while stirring continuously. Allow to simmer until it thickens slightly.
  6. Add Eggs: Drizzle beaten eggs slowly into the pot, stirring gently with a fork to create silky ribbons.
  7. Finish: Remove from heat and drizzle with sesame oil. Garnish with reserved green onion tops.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use fresh, high-quality ingredients for best results. Store leftovers in an airtight container for up to 3 days.

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