Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the onion by slicing off the top center to create a well.
- Season the onion with butter, olive oil, Cajun seasoning, and salt.
- Wrap the onion tightly in aluminum foil.
- Roast the onion in the preheated oven for 1 hour.
- (Optional) Broil the onion for 5-10 minutes for caramelization.
- Serve the onion with juices collected in the foil.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently to maintain tenderness.
