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jhessica

Shrimp Scampi with Garlic Butter: A Quick, Delicious Recipe!

A quick and delicious recipe for Shrimp Scampi with Garlic Butter, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 teaspoon red pepper flakes optional
  • 1/2 cup dry white wine such as Sauvignon Blanc
  • 1 lemon juiced and zested
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.
  5. Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
  6. Stir in the cooked pasta, lemon zest, and reserved pasta water. Toss everything together until well combined.
  7. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For added flavor, consider adding a pinch of grated Parmesan cheese on top before serving.
  • You can substitute the shrimp with scallops or chicken for a different protein option.
  • For a lighter version, use zucchini noodles instead of pasta.

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