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jhessica

Slow Cooker Chicken Breasts with Gravy for Easy Meals

A delicious and easy recipe for Slow Cooker Chicken Breasts with Gravy, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chicken broth
  • 1 can 10.5 ounces cream of chicken soup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms optional
  • 1 cup chopped onions optional
  • 1 cup frozen peas optional

Method
 

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  3. Place the seared chicken breasts in the slow cooker.
  4. In a bowl, mix together the chicken broth, cream of chicken soup, and Worcestershire sauce. Pour this mixture over the chicken in the slow cooker.
  5. If using, add the sliced mushrooms, chopped onions, and frozen peas on top of the chicken.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  7. Once done, shred the chicken with two forks and stir the gravy to combine.
  8. Serve over rice, mashed potatoes, or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 36gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a creamier gravy, add a splash of heavy cream or sour cream before serving.
  • To add more flavor, toss in some fresh herbs like thyme or rosemary during cooking.

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