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Slow Cooker Herb-Roasted Chicken: A Tender Delight!

A tender and flavorful slow-cooked herb-roasted chicken that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds whole chicken
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 lemon halved
  • 4 cloves garlic smashed
  • 1 onion quartered
  • Fresh herbs optional, for garnish

Method
 

  1. Start by rinsing the whole chicken under cold water and patting it dry with paper towels. Remove any giblets from the cavity.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
  3. Rub the olive oil all over the chicken, then generously sprinkle the spice mixture over the chicken, making sure to coat it evenly, including inside the cavity.
  4. Place the halved lemon, smashed garlic cloves, and quartered onion inside the cavity of the chicken.
  5. Place the chicken breast-side up in the slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken reaches an internal temperature of 165°F.
  6. Once cooked, carefully remove the chicken from the slow cooker and let it rest for about 10 minutes before carving. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 17gCholesterol: 90mgSodium: 500mg

Notes

  • For extra crispy skin, place the cooked chicken under the broiler for 3-5 minutes after removing it from the slow cooker.
  • Try adding root vegetables like carrots or potatoes to the slow cooker for a complete meal. Just place them around the chicken before cooking.

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