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Slow Cooker Pear Applesauce

Slow Cooker Pear Applesauce: Cozy Fall Comfort in a Jar

Enjoy this Slow Cooker Pear Applesauce that captures the essence of fall in a delicious jar of warmth.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 28 ounces apples The foundation for sweetness; choose your favorite variety for unique flavor.
  • 24 ounces pears Adds a soft texture; ripe pears yield the best results.
  • 1 tablespoon lemon juice Enhances flavor while keeping the fruit fresh.
  • 1 unit vanilla bean Adds aromatic depth; can substitute with vanilla extract.
  • 2 tablespoons light brown sugar Introduces a rich caramel sweetness.
  • 1 unit cinnamon stick Infuses cozy spice; remember to remove before pureeing.
  • 1 teaspoon freshly grated ginger Brings warmth; adjust to spice preference.
  • 1/2 teaspoon ground cardamom Elevates the spice profile with its unique warmth.
  • 1/4 teaspoon ground cloves Adds a rich, aromatic layer.
  • 1/4 teaspoon freshly grated nutmeg Introduces depth and warmth.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Peel and chop apples and pears into large chunks. Place in slow cooker and drizzle with lemon juice.
  2. Split the vanilla bean and scrape seeds into the slow cooker. Add brown sugar, cinnamon stick, ginger, cardamom, cloves, and nutmeg.
  3. Cover and cook on low for about 6 hours until fruits are tender.
  4. Remove cinnamon stick and vanilla pods, then puree the mixture to your desired consistency.
  5. Serve warm or let cool, then store in the refrigerator for up to three days.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Choose a mix of sweet and tart apples for complexity; add sweetness after cooking for control.

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