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Slow Cooker Shawarma Chicken: Easy Recipe to Try Today!

A delicious and easy recipe for Slow Cooker Shawarma Chicken, perfect for a flavorful meal.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: Middle Eastern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional for heat
  • 1 lemon juiced
  • 4 cloves garlic minced
  • 1 cup chicken broth

Method
 

  1. In a small bowl, mix together the cumin, coriander, paprika, turmeric, cinnamon, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. In a large bowl, coat the chicken thighs with olive oil and the spice mixture until evenly covered.
  3. Place the seasoned chicken in the slow cooker. Add the minced garlic, lemon juice, and chicken broth.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  5. Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker.
  6. Serve warm with pita bread, rice, or in a salad, garnished with fresh herbs or yogurt if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 600mg

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the spice mix.
  • Serve with a side of tahini sauce or a yogurt-based sauce for added creaminess and flavor.

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