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jhessica

Slow-Roasted Barbecue Brisket: Delight in Every Bite!

A delicious slow-roasted barbecue brisket that is tender and flavorful, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper optional
  • 5 pounds beef brisket
  • 1 cup barbecue sauce your favorite brand
  • 1 cup beef broth

Method
 

  1. Preheat your oven to 300°F.
  2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
  3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
  4. Place the brisket in a large roasting pan, fat side up. Pour the beef broth around the brisket, being careful not to wash off the rub.
  5. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for 4 to 5 hours, or until the brisket is tender and easily shreds with a fork.
  6. Remove the brisket from the oven and let it rest for 20 minutes before slicing.
  7. While the brisket is resting, increase the oven temperature to 400°F.
  8. Slice the brisket against the grain and place the slices back in the roasting pan. Pour the barbecue sauce over the slices and return to the oven for an additional 15-20 minutes, uncovered, until the sauce is bubbly and caramelized.
  9. Serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 800mgSugar: 6g

Notes

  • For added flavor, try marinating the brisket overnight with the spice rub.
  • If you prefer a smoky flavor, consider using a smoker instead of the oven for the initial cooking process.

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