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Slytherin Dark Mint Chocolate Cheesecake Pops

Slytherin Dark Mint Chocolate Cheesecake Pops for Magical Treats

Slytherin Dark Mint Chocolate Cheesecake Pops are a no-bake dessert combining rich dark chocolate and refreshing mint for a magical treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pops
Course: Dessert
Cuisine: Wizarding World
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Provides a rich, creamy base; use full-fat for optimal texture.
  • ¼ cup Granulated Sugar Adjust to taste if desired.
  • 1 tsp Mint Extract Infuses refreshing mint flavor.
  • 1 cup Crushed Chocolate Sandwich Cookies Acts as a base; use gluten-free cookies for a gluten-free option.
  • ½ cup Melted Dark Chocolate Ensure high-quality for best flavor.
For the Coating
  • 12 oz Dark Chocolate Creates a beautiful outer shell.
  • 1 tbsp Coconut Oil Thins chocolate for smooth dipping.
  • 1–2 tsp Mint Extract Optional for enhanced mint flavor.
For Decoration
  • 1 pkg Green Candy Melts or Tinted White Chocolate For delightful decorative drizzle.
  • to taste Silver Edible Glitter or Dragees Ensure they are food-safe.

Equipment

  • Mixing Bowl
  • microwave-safe bowl
  • lollipop sticks
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat cream cheese with granulated sugar until smooth, about 2-3 minutes. Add mint extract and mix well. Fold in crushed cookies and melted dark chocolate until fully incorporated. Chill for 30 minutes.
  2. Scoop out small portions and roll into balls. Insert lollipop sticks into each ball and arrange on a parchment-lined baking sheet. Freeze for at least 1 hour.
  3. In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until smooth. Stir in mint extract if desired.
  4. Dip each frozen cheesecake pop into the melted chocolate coating, ensuring full coverage. Tap off excess chocolate and place back on the lined sheet.
  5. Drizzle melted green candy melts or tinted white chocolate over each pop. Sprinkle with silver edible glitter or dragees. Let set completely before serving.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Ensure the cheesecake mixture is thoroughly chilled before shaping. Use high-quality dark chocolate for best results and enjoy these pops cold.

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