Go Back
–+ servings
Slytherin Secret Butterbeer Cookies

Slytherin Secret Butterbeer Cookies for Magical Moments

Delight in Slytherin Secret Butterbeer Cookies infused with cozy butterbeer flavors, draped in rich chocolate, perfect for themed parties and more.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon baking powder ensure it's fresh for the best results
  • 1/2 teaspoon salt using sea salt adds a gourmet touch
  • 1/2 cup unsalted butter can be substituted with coconut oil for dairy-free
  • 1/2 cup granulated sugar adjust for less sweetness if desired
  • 1/2 cup brown sugar additional granulated sugar can be used in a pinch
  • 1 large egg a flax egg can be used for vegan alternative
  • 1 teaspoon vanilla extract can be replaced with almond extract for variation
  • 1/2 cup buttermilk substitute with milk mixed with vinegar or lemon juice
  • 1/2 cup cream soda swap with a clear soda if unavailable
For the Chocolate Coating
  • 1 cup dark chocolate chips substitute with milk chocolate for a sweeter profile
  • 1 tablespoon vegetable oil coconut oil can enhance flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix until fully incorporated.
  5. Gradually blend in the dry ingredients, alternating with the buttermilk.
  6. Stir in the cream soda until the dough is smooth.
  7. Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Melt the dark chocolate chips and vegetable oil in a microwave-safe bowl until smooth.
  10. Dip each cookie halfway into the melted dark chocolate, then place on a cooling rack.
  11. Once the chocolate has set, your cookies are ready to serve or store.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing the dough for soft cookies. You can freeze uncoated cookies for up to 1 month and coat them just before serving.

Tried this recipe?

Let us know how it was!