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jhessica

Smash Burgers with Baconnaise Sauce: A Flavor Sensation!

Delicious smash burgers topped with a creamy baconnaise sauce, perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20 blend
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • Salt and pepper to taste
  • 1 cup mayonnaise
  • 4 slices cooked bacon crumbled
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon apple cider vinegar
  • Lettuce tomato, and pickles for topping

Method
 

  1. In a small bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, garlic powder, onion powder, and apple cider vinegar. Mix well and set aside to let the flavors meld.
  2. Preheat a griddle or large skillet over medium-high heat. Divide the ground beef into 4 equal portions (about 4 ounces each) and form them into loose balls.
  3. Once the griddle is hot, place the beef balls on it and immediately smash them down with a spatula to form thin patties. Season each patty with salt and pepper.
  4. Cook the patties for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheddar cheese on each one. Cook for another 1-2 minutes until the cheese is melted.
  5. While the burgers are cooking, toast the hamburger buns on the griddle until golden brown.
  6. Assemble the burgers by spreading a generous amount of baconnaise sauce on the bottom bun, adding the cheeseburger patty, and topping with lettuce, tomato, and pickles. Finish with the top bun.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 20gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a few dashes of hot sauce to the baconnaise sauce or top the burgers with jalapeños.
  • Try using different types of cheese, such as pepper jack or blue cheese, for a unique flavor twist.

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