In a small pot, combine 2 cups of water and bring it to a vigorous boil over medium-high heat.

Once boiling, add in freshly crushed black peppercorns, whole cloves, slightly crushed green cardamom pods, a cinnamon stick, and star anise if desired. Lower the heat to a simmer and let this combination cook for about 5 minutes.

Stir in your chosen smoky black tea and allow it to steep for 3-4 minutes.

Gently stir in your preferred milk along with brown sugar to taste. Let this mixture simmer on low heat for another 3-4 minutes.

Remove the pot from heat, and carefully strain the chai into your favorite mugs.