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–+ servings
jhessica

Smoky Salmon Cream Cheese Dip: A Delicious Treat!

A creamy and flavorful dip made with smoked salmon and cream cheese, perfect for parties or as a snack.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon capers drained and chopped (optional)
  • Vegetable sticks crackers, or bagel chips for serving

Method
 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
  2. Add the chopped smoked salmon, dill, Worcestershire sauce, garlic powder, and capers (if using) to the bowl. Stir until all ingredients are well incorporated.
  3. Season with salt and pepper to taste. Adjust seasoning as needed.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve with vegetable sticks, crackers, or bagel chips.

Nutrition

Serving: 1/6 of the dipCalories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the mix.
  • You can also substitute the smoked salmon with canned tuna for a different flavor profile.

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