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jhessica

Smoky Salmon Dip: Discover This Easy, Tasty Recipe!

A delicious and easy-to-make Smoky Salmon Dip perfect for parties or as a snack.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 ounces smoked salmon chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers drained and chopped
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup green onions sliced (for garnish)
  • Assorted crackers or vegetable sticks for serving

Method
 

  1. In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, garlic powder, and onion powder.
  2. Using a hand mixer or a fork, blend the ingredients together until well combined and creamy.
  3. Taste the mixture and season with salt and pepper as desired.
  4. Transfer the dip to a serving bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Before serving, garnish with sliced green onions. Serve with assorted crackers or vegetable sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 300mgSugar: 1g

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • Substitute the smoked salmon with canned tuna or crab for a different flavor profile.

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