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–+ servings
Snickerdoodle Apple Bars

Snickerdoodle Apple Bars You’ll Crave All Fall Long

Experience the delightful blend of Snickerdoodle cookies and apple pie with these Snickerdoodle Apple Bars.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 9 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 17.5 oz Krusteaz Snickerdoodle cookie mix Swap with a similar brand if needed.
  • 1 Egg (beaten) Essential for binding the ingredients.
  • 1/2 cup Butter (room temp) Adds richness to the bars.
For the Filling
  • 21 oz Canned Apple Pie Filling Consider homemade filling for a fresher taste.
For the Glaze
  • 1/2 cup Powdered Sugar Sweetens the glaze.
  • 1-2 Tablespoons Milk Control glaze thickness.

Equipment

  • 8x8 baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 baking dish with cooking spray.
  2. Combine cookie mix, beaten egg, and softened butter in a mixing bowl until a soft dough forms.
  3. Press two-thirds of the dough evenly into the bottom of the prepared baking dish.
  4. Spread the apple pie filling over the pressed dough evenly.
  5. Drop spoonfuls of the remaining dough over the apple filling, allowing for gaps.
  6. Sprinkle a mixture of cinnamon and sugar over the top before baking.
  7. Bake for about 50 to 55 minutes, until golden brown and set.
  8. Cool completely in the baking dish on a wire rack before cutting.
  9. Whisk together powdered sugar and milk to prepare the glaze.
  10. Drizzle the glaze over the cooled bars and cut into squares for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Bars are best stored in an airtight container. Allow to cool completely before cutting for neat squares.

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