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jhessica

Soft Mini Chocolate Chip Cookie Bites are a must-try!

Soft Mini Chocolate Chip Cookie Bites are a must-try for cookie lovers, offering a delightful combination of soft texture and rich chocolate flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg yolk and vanilla extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the mini chocolate chips.
  7. Using a teaspoon, scoop small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 50mgSugar: 6g

Notes

  • For a chewier cookie, try chilling the dough for 30 minutes before baking.
  • You can substitute half of the mini chocolate chips with chopped nuts or dried fruit for added texture and flavor.

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