Go Back
–+ servings
White Chocolate Cranberry Cookies

Soft White Chocolate Cranberry Cookies with a Zesty Twist

These Soft White Chocolate Cranberry Cookies are a delightful treat, combining sweet chocolate and tart cranberries with a zesty twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ¾ cup Unsalted Butter Adds richness and moisture; can substitute with margarine for lower-fat option.
  • ½ cup Granulated Sugar Provides sweetness; consider using brown sugar for a deeper flavor.
  • ½ cup Brown Sugar Contributes to chewiness and adds a rich flavor profile.
  • 1 large Egg Binds ingredients together and enhances moisture.
  • 1 teaspoon Vanilla Extract Enhances all flavors in the cookie.
  • 2 cups All-Purpose Flour Gives structure; opt for gluten-free flour blend for gluten-free option.
  • 1 teaspoon Baking Powder Helps cookies rise for perfect texture.
  • ½ teaspoon Baking Soda Works with baking powder to provide leavening.
  • ¼ teaspoon Salt Balances out sweetness.
For the Add-Ins
  • 1 cup Fresh Cranberries Adds tartness; dried cranberries can be used.
  • 2 cups White Chocolate Chips Introduces sweetness; feel free to use dark or milk chocolate.
  • 2 teaspoons Fresh Grated Orange Zest Infuses a refreshing citrus aroma; alternatively, use 1 tablespoon of orange juice.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, cream together the butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract, mixing until well combined and smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Gently fold in the fresh cranberries, white chocolate chips, and orange zest.
  7. Using a tablespoon, scoop out dough balls and place them on the prepared baking sheet, spaced about 2 inches apart.
  8. Bake for about 13-15 minutes, or until the edges are golden.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for sharing and can be customized with different add-ins for personal touch.

Tried this recipe?

Let us know how it was!