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jhessica

Southern Squash Casserole: A Must-Try Comfort Food!

A comforting Southern dish made with yellow squash, cheese, and buttery crackers, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Southern
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups yellow squash sliced (about 4 medium squash)
  • 1 cup onion chopped (about 1 medium onion)
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the sliced squash and cook for an additional 5-7 minutes until tender. Remove from heat and let cool slightly.
  3. In a large mixing bowl, combine the milk, eggs, mayonnaise, salt, black pepper, garlic powder, and onion powder. Whisk until well blended.
  4. Stir in the sautéed squash and onion mixture, followed by the shredded cheddar cheese and crushed crackers. Mix until everything is evenly coated.
  5. Pour the mixture into a greased 9x13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
  6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is set.
  7. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper or diced jalapeños to the mixture.
  • Substitute half of the yellow squash with zucchini for a different flavor and texture.

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