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jhessica

Spicy Chicken Taco Marinade: Elevate Dinner Tonight!

A flavorful marinade that elevates your chicken tacos with a spicy kick.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for extra heat
  • 2 pounds boneless skinless chicken thighs or breasts

Method
 

  1. In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, and honey until well combined.
  2. Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the bowl. Whisk until all the spices are fully incorporated.
  3. Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish.
  4. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
  5. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  6. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  7. Let the chicken rest for 5 minutes before slicing or shredding. Serve in tacos with your favorite toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 300mgSugar: 5g

Notes

  • For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade.
  • Substitute the chicken with shrimp or tofu for a different protein option.

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