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jhessica

Spicy Dumpling Soup: A Quick and Flavorful Recipe!

A quick and flavorful Spicy Dumpling Soup that combines savory broth with tender dumplings and fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 4 cups chicken broth
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 package 12 ounces frozen dumplings (chicken or vegetable)
  • 1 cup baby spinach
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the chicken broth and water, then add the soy sauce and sriracha. Bring the mixture to a boil.
  4. Once boiling, carefully add the frozen dumplings to the pot. Reduce the heat to a simmer and cook for 8-10 minutes, or until the dumplings are heated through.
  5. Add the baby spinach and cook for another 2 minutes until wilted.
  6. Stir in the sesame oil and season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra heat, add sliced jalapeños or more sriracha.
  • Substitute the dumplings with homemade ones or use tofu for a vegetarian option.

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