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Spicy Fried Egg Salad: Quick, Creamy, and Satisfying Delight

Create a delightful Spicy Fried Egg Salad in just 15 minutes for a satisfying, versatile lunch.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 eggs Eggs fresh free-range for best flavor
  • 1 slice Cheese Swiss, provolone, or havarti recommended
  • 1 tbsp Mayonnaise Kewpie mayo suggested for unique flavor
  • 1 tsp Sriracha optional, adjust for spice level
  • 1 tbsp Garlic Spread try Trader Joe’s or Whole Foods
  • 1 tsp Dijon Mustard adds tanginess to the salad
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Frying pan
  • kitchen scissors
  • Mixing Bowl
  • Toaster

Method
 

Preparation Steps
  1. Heat 2 tablespoons of oil in a frying pan over high heat for about 1-2 minutes.
  2. Carefully crack two eggs into the hot pan and season with salt and pepper. Cook undisturbed for about 2 minutes.
  3. Gently flip the eggs and cook for an additional 15 seconds if you prefer a runny yolk.
  4. Remove the fried eggs from the pan and let them rest for about 1 minute.
  5. Toast two slices of bread until golden brown.
  6. Cut the fried eggs into bite-sized pieces using kitchen scissors.
  7. Mix mayonnaise, sriracha, garlic spread, and Dijon mustard with the cut egg pieces in a bowl.
  8. Serve the Spicy Fried Egg Salad on toasted bread or as a dip with crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Adjust the sriracha quantity to control spiciness; store leftovers in an airtight container for up to 2 days.

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