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jhessica

Spicy Ginger Chicken: Unlock Flavor with This Easy Recipe

A flavorful and easy recipe for Spicy Ginger Chicken that combines tender chicken thighs with a zesty marinade.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon black pepper
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, combine the soy sauce, honey, rice vinegar, grated ginger, red pepper flakes, and black pepper. Whisk until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  4. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is browned and cooked through.
  5. Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Remove from heat and let the chicken rest for a few minutes. Slice the chicken and serve it drizzled with the sauce, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 100mgSodium: 800mgSugar: 8g

Notes

  • For a spicier kick, add more red pepper flakes or a splash of sriracha to the marinade.
  • Serve the chicken over steamed rice or quinoa for a complete meal, or use it in a wrap with fresh vegetables for a lighter option.

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