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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

A comforting Spicy Southern Cheesy Chicken Spaghetti Casserole with tender chicken and zesty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 boneless chicken breasts Chicken Breasts Can substitute with shrimp or mushrooms.
  • 12 ounces Spaghetti Gluten-free pasta is an alternative.
  • 2 cups Sharp Cheddar Cheese Can substitute with cream cheese or mozzarella.
  • 1 cup Fresh Bell Peppers Zucchini or broccoli are great nutritious additions.
  • 1 can Cream of Chicken Soup Vegetarian option: mushroom soup or homemade white sauce.
  • 1 teaspoon Paprika Smoked paprika adds a different flavor.
  • 1/2 teaspoon Cayenne Pepper Adjust according to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a robust taste.
  • 1/4 cup Green Onions Chives can be substituted or omitted.

Equipment

  • Oven
  • Large pot
  • casserole dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook chicken breasts in a large pot over medium heat for 6-7 minutes on each side until golden brown.
  3. Boil salted water and cook spaghetti for 8-10 minutes until al dente, then drain and cool.
  4. Combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the sharp cheddar cheese in a mixing bowl.
  5. Transfer the mixture to the greased casserole dish and top with the remaining cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes until bubbling and golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with different vegetables or cheeses, and adjust the spice levels according to your taste.

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