In a large mixing bowl, combine all-purpose flour and salt. Gradually add water, mixing until the dough begins to form. Knead for about 5 minutes until smooth and elastic. Cover and let rest for 30 minutes.

In another bowl, combine ground pork, green onions, ginger, garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste. Mix thoroughly and set aside.

Divide dough into small pieces, roll each into a thin circle. Add a tablespoon of filling and fold to seal tightly.

Bring chicken broth to a simmer in a pot. Steam dumplings for about 10 minutes or until tender and filling is hot.

Remove dumplings and drizzle with lime juice, garnish with cilantro, then serve.