Go Back
–+ servings
undefined

Spicy Tofu with Creamy Coconut Sauce: A Quick Flavor Boost

Spicy Tofu with Creamy Coconut Sauce is a quick and delicious vegetarian dish that blends rich coconut flavor with the heat of sambal oelek.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block super firm or firm tofu Use for best texture when frying.
  • 2 tablespoons canola or vegetable oil Essential for crispy exterior.
  • 1 teaspoon kosher salt Enhances flavor while frying.
For the Coconut Sauce
  • 2 tablespoons coconut oil Adds richness to the sauce.
  • 2 medium shallots Provides a sweet and aromatic base.
  • 1 tablespoon ginger Infuses a zesty aroma.
  • 1 can canned coconut milk Opt for full-fat for richer consistency.
  • 2 tablespoons sambal oelek Adjust for heat preference.
  • 1 tablespoon red curry paste Deepens flavor profile.
  • 1 tablespoon coconut or brown sugar Balances spiciness.
  • 1 teaspoon ground coriander Optional for added flavor.
For Garnishing
  • 2 tablespoons scallions Adds freshness.
  • 1 teaspoon red pepper flakes Optional for extra spice.
  • 1 tablespoon toasted sesame seeds Enhances texture.

Equipment

  • Non-stick pan
  • Kitchen Towel

Method
 

Preparation Steps
  1. Wrap the tofu in a kitchen towel to absorb moisture and let it sit for 15 minutes.
  2. Cut the tofu into 3/4 to 1-inch cubes and set aside.
  3. In a non-stick pan, heat the oil over medium-high heat until shimmering.
  4. Add the tofu cubes, sprinkle with salt, and fry for about 3 minutes on each side until golden brown.
  5. Transfer the tofu to a plate and let it rest.
  6. In the same skillet, reduce heat to medium, add coconut oil, and sauté chopped shallots for 4-5 minutes.
  7. Add grated ginger and sauté for another minute.
  8. Pour in the canned coconut milk, sambal oelek, red curry paste, coconut sugar, and ground coriander. Stir and simmer for 3-4 minutes.
  9. Return the tofu to the pan, coat in the sauce, and simmer for another minute.
  10. Transfer to a serving dish and garnish with scallions, red pepper flakes, and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 600mgPotassium: 450mgFiber: 5gSugar: 4gVitamin A: 2IUVitamin C: 6mgCalcium: 10mgIron: 15mg

Notes

Press the tofu before cooking to ensure crispiness. Avoid overcrowding the frying pan to maintain texture. Taste the sauce before combining with tofu and adjust as needed.

Tried this recipe?

Let us know how it was!