Boil the Eggs: Place the eggs in a saucepan with cold water, bring to a boil, cover and remove from heat, let sit for 12 minutes, then cool in an ice bath.

Prepare the Filling: Peel cooled eggs, scoop yolks into a bowl, mash with mayonnaise, mustard, Worcestershire sauce, hot sauce, dye, and seasonings until smooth.

Assemble the Eggs: Fill egg white halves with the yolk mixture to create a generous mound for appearance.

Garnish for Spookiness: Sprinkle paprika and chia seeds on top for added flavor and visual appeal.

Chill and Serve: Place the eggs on a platter, cover, and chill in the fridge for 30 minutes before serving.