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–+ servings
Halloween Buffalo Chicken Dip

Spooky-Savory Halloween Buffalo Chicken Dip to Thrill Guests

A festive Halloween Buffalo Chicken Dip that combines creamy, spicy flavors with adorable cheese ghosts, making it a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Chicken Use rotisserie chicken for a quick option.
  • 8 oz Cream Cheese Ensure it's softened to blend easily.
  • 1/2 cup Buffalo Sauce Adjust based on preferred heat level.
  • 1/2 cup Ranch Dressing Should be drizzled on top without mixing.
For the Ghostly Topping
  • 1 cup Mozzarella Cheese Opt for sliced cheese to create ghost shapes.
  • 1 tube Writing Gel (Black) For adding eyes and mouths to cheese ghosts.

Equipment

  • 9x13 baking dish
  • large resealable plastic bag
  • spatula
  • Cookie cutter

Method
 

Step-by-Step Instructions for Halloween Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C). While the oven heats, gather your ingredients.
  2. In a large resealable plastic bag, combine your shredded chicken with the buffalo sauce and shake gently.
  3. Spread soften cream cheese evenly across the bottom of a 9x13 baking dish.
  4. Layer the buffalo chicken mixture over the cream cheese, spreading it evenly.
  5. Drizzle ranch dressing generously over the top of the chicken layer.
  6. Cut fun ghost shapes from mozzarella cheese and place them on top of the ranch layer.
  7. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
  8. Cool slightly before using black writing gel to add eyes and mouths to your cheese ghosts.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 7 days; can be frozen for up to 3 months.

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