Go Back
–+ servings
jhessica

Steak and Cheese Sandwich with Mushrooms: Try This Recipe!

A delicious Steak and Cheese Sandwich with Mushrooms, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion thinly sliced
  • 8 ounces mushrooms sliced
  • 1 bell pepper thinly sliced (any color)
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced
  • Salt and pepper to taste
  • Optional: hot sauce or mustard for serving

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak, season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
  2. In the same skillet, add the sliced onion, mushrooms, and bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and caramelized.
  3. Return the cooked steak to the skillet with the vegetables and mix well. Cook for an additional 2-3 minutes to heat through.
  4. Preheat your oven broiler. Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
  5. Divide the steak and vegetable mixture evenly among the hoagie rolls. Top each with provolone cheese.
  6. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
  7. Remove from the oven and serve immediately, adding hot sauce or mustard if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños to the vegetable mixture.
  • Substitute the flank steak with grilled chicken or tofu for a different protein option.

Tried this recipe?

Let us know how it was!