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Olivia

Steak and Shrimp Stir-Fry: A Quick, Delicious Recipe!

A quick and delicious recipe for Steak and Shrimp Stir-Fry that combines tender sirloin steak and succulent shrimp with colorful vegetables in a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • Cooked rice or noodles for serving

Method
 

  1. In a large bowl, combine the sliced steak and shrimp. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Pour half of this mixture over the steak and shrimp, tossing to coat. Let marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the sliced bell peppers and snap peas, stir-frying for about 3-4 minutes until they are tender-crisp.
  4. Add the minced garlic and ginger to the vegetables, stirring for an additional 30 seconds until fragrant.
  5. Return the cooked steak to the skillet along with the shrimp. Pour the remaining sauce over the mixture and stir-fry for another 2-3 minutes until the shrimp are cooked through and everything is well combined.
  6. Serve hot over cooked rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added heat, include sliced jalapeños or a dash of red pepper flakes when cooking the vegetables.
  • Substitute the sirloin steak with chicken breast or tofu for a different protein option.

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