Steakhouse Garlic Butter Mushrooms: A Flavorful Delight

Delicious Steakhouse Garlic Butter Mushrooms sautéed in a rich garlic-butter sauce. A healthy, low-calorie side perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound White button mushrooms or substitute with cremini for a deeper taste
4 tablespoons Butter or swap for olive oil for a lighter option
4 cloves Garlic fresh minced

For Seasoning

1-2 tablespoons Soy sauce or tamari/coconut aminos for gluten-free
to taste Salt
to taste Pepper

For Flavor Variations

to taste Fresh thyme or parsley to elevate flavor

Equipment

Large skillet

Method

Step‑by‑Step Instructions

Begin by cleaning your white button mushrooms under cool running water and patting them dry. Slice into ¼-inch thick pieces.
Place a large skillet over medium heat and add 4 tablespoons of butter. Let it melt completely until foamy.
Add minced garlic to the skillet once the butter is bubbling. Stir constantly for about 1 minute until fragrant.
Carefully add the sliced mushrooms in a single layer. Sauté for 8-10 minutes until tender and golden brown.
Once golden, stir in 1-2 tablespoons of soy sauce, along with salt and pepper. Cook for an additional 2 minutes.
Remove from heat and transfer to a serving dish. Serve hot for the best flavor and texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 5mgIron: 2mg

Notes

Ensure mushrooms are completely dry before sautéing to achieve a golden-brown finish. Adjust seasonings to taste before serving.

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