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Strawberry Cheesecake Overnight Oats for a Dreamy Breakfast

Strawberry Cheesecake Overnight Oats combine creamy cheesecake flavors with oats for a healthy, customizable breakfast that simplifies busy mornings.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Plain Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 1 cup Rolled Oats Choose gluten-free oats if necessary.
  • 1 cup Unsweetened Milk Almond, oat, or soy milk are great alternatives.
  • 2 tablespoons Chia Seeds Can be substituted with ground flax meal.
For the Flavor
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best flavor.
  • 1 pinch Salt Balances sweetness.
  • 1-2 tablespoons Honey or Maple Syrup Adjust based on your sweetness preference.
  • 1 cup Chopped Fresh Strawberries Frozen strawberries can be used but may alter texture.
For the Cheesecake Twist
  • 4 ounces Softened Cream Cheese Can use vegan cream cheese if desired.
  • 1/2 medium Lemon Use the zest and juice.

Equipment

  • Mixing Bowl
  • whisk
  • Airtight containers

Method
 

Preparation
  1. In a medium-sized mixing bowl, combine plain Greek yogurt, rolled oats, and unsweetened milk. Add chia seeds, vanilla extract, and a pinch of salt. Sweeten with honey or maple syrup. Whisk until smooth.
  2. Gently fold in chopped fresh strawberries and softened cream cheese. Squeeze in lemon juice and add lemon zest. Mix until evenly distributed.
  3. Transfer the mixture into airtight containers, filling them about ¾ full.
  4. Refrigerate the jars for at least 4 hours, preferably overnight.
  5. In the morning, serve cold or warm in the microwave for 30-60 seconds, and top with extra strawberries or yogurt if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Store in airtight containers for freshness.

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