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Strawberry French Toast Casserole

Strawberry French Toast Casserole for Effortless Brunch Joy

This Strawberry French Toast Casserole combines classic French toast flavors with fresh strawberries, making it perfect for busy mornings and brunch gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Soaking Time 8 hours
Total Time 12 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Day-old bread or French bread, cubed Provides essential structure and texture
  • 1 cup Strawberry preserves Can be swapped for other fruit preserves
  • 2 cups Fresh strawberries, diced Feel free to replace with other fruits
  • 2 cups Milk Whole milk offers a richer flavor
  • 6 Eggs Vital for binding the ingredients
  • 2 teaspoons Vanilla extract Opt for high-quality pure vanilla
  • 1/2 cup Brown sugar Adds sweetness and caramelization
Optional Toppings
  • 1/2 cup Maple syrup Classic choice for drizzling
  • 1 cup Powdered sugar For decorative finish
  • 1 cup Whipped cream For serving
  • Additional fresh fruit Consider adding more strawberries

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the slow cooker insert with nonstick cooking spray or line it with parchment.
  2. Layer the Ingredients: Layer cubed bread and diced strawberries in the slow cooker.
  3. Whisk the Custard Mixture: In a bowl, whisk together the strawberry preserves, milk, eggs, vanilla extract, and brown sugar.
  4. Combine the Layers: Pour the custard mixture over the layered bread and strawberries.
  5. Let it Soak Overnight: Cover and refrigerate the assembled casserole overnight.
  6. Cook the Casserole: Cook on low for 4 hours or high for 2 hours.
  7. Serve and Enjoy: Let the casserole rest before serving, adding any desired toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 9gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Using stale bread is key to prevent sogginess. Do not skip refrigerating overnight for best results.

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