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Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs: Your New Favorite Summer Treat

Discover Strawberry Shortcake Kabobs, a refreshing summer treat that blends juicy strawberries, soft cake, and whipped cream for a delightful dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 kabobs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Fresh Strawberries Choose ripe, juicy strawberries for the best flavor.
  • 1 loaf Shortcake or Pound Cake Store-bought is great for convenience.
  • 1 cup Whipped Cream Use homemade or store-bought.
For Assembling
  • 6 units Skewers Opt for sturdy bamboo or metal skewers.

Equipment

  • skewers

Method
 

Step-by-Step Instructions for Strawberry Shortcake Kabobs
  1. Prepare the Strawberries: Wash strawberries under cool water, hull, and slice if large. Set aside on a paper towel.
  2. Prepare the Cake: Bake cake if homemade and allow to cool. Slice into 1-inch cubes.
  3. Assemble the Kabobs: Thread strawberries and cake cubes onto skewers, alternating between them.
  4. Add the Whipped Cream: Drizzle whipped cream over skewers or serve on the side.
  5. Serve and Enjoy: Serve immediately or refrigerate until time to serve, adding whipped cream just before serving.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed immediately for optimal texture. Customize with other fruits or cakes as desired.

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