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–+ servings
Baked Pork Chops

Succulent Baked Pork Chops with Maple Mustard Glaze

Delicious Baked Pork Chops glazed with a sweet and tangy Maple Mustard blend, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Bone-in Pork Chops Can use boneless chops, adjusting cooking time.
  • 2 tablespoons Olive Oil Can substitute with any vegetable oil.
For the Glaze
  • 1/2 cup Pure Maple Syrup Can replace with honey or agave syrup.
  • 2 tablespoons Dijon Mustard Yellow mustard works for a milder taste.
  • 1 tablespoon Whole Grain Mustard Feel free to omit if preferred.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 1 teaspoon Fresh Rosemary Can substitute with other fresh herbs.
  • 1 teaspoon Fresh Thyme Can substitute with other fresh herbs.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Cooking
  • 1/2 cup Chicken Broth Helps keep the pork moist.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized bowl, combine pure maple syrup, Dijon mustard, whole grain mustard, minced garlic, fresh rosemary, thyme, salt, and pepper. Whisk until well mixed.
  3. Pat the bone-in pork chops dry and season both sides with salt and pepper.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the pork chops, searing for 3-4 minutes on each side until browned.
  5. Pour the glaze over the seared pork chops, then add chicken broth around the chops in the skillet.
  6. Transfer the skillet to your preheated oven and bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
  7. Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley and rosemary.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

Rest pork chops at room temperature for 30 minutes before cooking for even cooking and juiciness.

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