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Bourbon Peach Upside Down Cake

Sumptuous Bourbon Peach Upside Down Cake for Summer Bliss

Enjoy this Bourbon Peach Upside Down Cake, a decadent dessert featuring caramelized peaches and rich bourbon, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Peaches Ripe, sliced, skin on
  • 1 cup Sugar Consider brown for deeper flavor
  • 1 cup Almond Flour Can substitute with more all-purpose flour
  • 1 cup All-Purpose Flour
  • 1/2 cup Butter Softened
  • 2 large Eggs
  • 1/4 cup Bourbon Or use vanilla extract for non-alcoholic
  • 1 teaspoon Cinnamon Adjust to personal taste
  • 1 tablespoon Baking Powder
For the Caramel
  • 1 cup Sugar Primary ingredient for caramel
  • 1/4 cup Water

Equipment

  • 9-inch cake pan
  • medium saucepan
  • large mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch cake pan with parchment paper and butter the sides.
  3. Slice peaches and arrange them in a circular pattern at the bottom of the pan. Sprinkle with cinnamon.
  4. In a medium saucepan, combine sugar and water over medium-high heat until sugar dissolves and turns light amber. Add bourbon.
  5. Cream butter and sugar together until light and fluffy, then add eggs, bourbon, and vanilla.
  6. Whisk together dry ingredients and add to wet ingredients, mixing until just combined.
  7. Pour batter over peaches and bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 15-30 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe peaches and monitor the caramel closely to avoid burning.

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